香茅醃料 Lemongrass Marinade

材料 Ingredients

香茅 Lemongrass 2 根 stalk 洋蔥(小) Onion (small) 1/4 顆 ea 大蒜 Garlic 4 瓣 clove 魚露 Fish sauce 2 大匙 Tbs 老抽 Dark soy sauce 1 大匙 Tbs 黃糖 Brown sugar 1 大匙 Tbs 蜂蜜 Honey 1 大匙 Tbs 黑胡椒 Ground black pepper 1/4 小匙 tsp 菜籽油 Canola oil 1/4 杯 cup

做法：香茅切掉頭部，剝去外層老的葉子，並切去綠色部份，只取白的部份，然後切成小段。洋蔥切成小塊。將所有材料放進食物處理機或果汁機打勻即可。

Method: For the lemongrass, slice off the bottom of each stalk, peel off the dried-off layers, cut off the green part then cut it into small segments. Cut the onion into small chunks. Place all the ingredients in a food processor or blender. Process until the marinade is smooth.






最後更新 (Last Update): 05/07/2014
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